Recipe
Dessert
Double Chocolate-Peanut Butter Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| ½ c. Hy-Vee margarine, softened | ||
| 1 Hy-Vee egg | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 2 c. Hy-Vee Cocoa Crunchies cereal, chopped to 1 cup | ||
| 1 c. Hy-Vee semi-sweet baking chips | ||
| 1 tsp. Hy-Vee vegetable shortening |
Directions
- Preheat oven to 375 degrees.
- Grease cookie sheet. In a medium bowl, beat brown sugar, peanut butter and margarine until creamy; add egg and vanilla.
- Stir in flour, baking soda and cereal.
- Shape into 1-1/4-inch balls and place on prepared cookie sheet 2 inches apart. Press with a fork to make a crisscross pattern.
- Bake 10 to 12 minutes or until golden brown; remove to racks to cool.
- Microwave baking chips and shortening in a microwave-safe bowl for 1 minute, stirring occasionally until smooth. Dip half of each baked cookie into chocolate and place on waxed paper to dry.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Cocoa Crunchies cereal box.