Double-Berry Margarita

Recipe

Drink
Double-Berry Margarita

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Muddle fresh raspberries and blueberries for a fresh and fruity take on a margarita. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tbsp.freeze-dried raspberries, finely crushed, for garnish
    Hy-Vee light corn syrup, for garnish
    ¼ c.fresh raspberries, plus additional for garnish
    ¼ c.fresh blueberries, plus additional for garnish
    2 ½ oz.fresh lime juice
    2 oz.tequila
    2 oz.orange liqueur, such as Cointreau
    ½ oz.agave nectar
    Fresh mint, for garnish

    Things To Grab

    • Shallow dish
    • Two 8-oz. cocktail glasses
    • Silicone pastry brush
    • Cocktail shaker
    • Ice cubes
    • Metal skewers

    Directions

    1. Place crushed freeze-dried raspberries in a shallow dish. Brush the rims of two 8-oz. cocktail glasses with corn syrup; dip into freeze-dried raspberries, fill glass with ice cubes. Set aside.

    2. Combine 1/4 cup fresh raspberries, 1/4 cup blueberries and lime juice in a cocktail shaker; muddle mixture. Add tequila, orange liqueur, agave nectar, and 1/2 cup ice cubes. Cover and shake well. Double strain mixture into prepared glasses.

    3. Thread metal skewers with additional blueberries, mint, and additional fresh raspberries, if desired. Garnish each glass with skewer. 

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 23g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons May 2019