Blend raspberries and blackberries until smooth; strain seeds through a fine-mesh strainer and discard seeds.
Top off your dinner with pretty-in-pink Double-Berry Bellinis made with pureed raspberries and blackberries.
Servings and Ingredients
|⅓ c. fresh raspberries, plus additional for garnish|
|⅓ c. fresh blackberries, plus additional for garnish|
|8 oz. Prosecco, divided|
Things To Grab
- Fine-mesh strainer
- 2 (6-oz. each) champagne flutes
Dip tops of two chilled 6-oz. each champagne flutes into water and then into coarse sugar.
Pour 2 tablespoons berry puree into each flute. Top with Prosecco and gently stir. Garnish with additional fresh berries, if desired.