Blend raspberries and blackberries until smooth; strain seeds through a fine-mesh strainer and discard seeds.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Top off your dinner with pretty-in-pink Double-Berry Bellinis made with pureed raspberries and blackberries.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. fresh raspberries, plus additional for garnish | ||
| ⅓ c. fresh blackberries, plus additional for garnish | ||
| water | ||
| Coarse sugar | ||
| 8 oz. Prosecco, divided |
Things To Grab
- Blender
- Fine-mesh strainer
- 2 (6-oz. each) champagne flutes
Directions
Dip tops of two chilled 6-oz. each champagne flutes into water and then into coarse sugar.
Pour 2 tablespoons berry puree into each flute. Top with Prosecco and gently stir. Garnish with additional fresh berries, if desired.