In a small bowl, whisk jam until smooth. Add your desired fresh berries, and toss to incorporate.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Is it the donut hole on top we love most? Or the fresh strawberries with a lightly sweetened whipped cream? Or the fact that we set up a donut bar with all kinds of delicious toppings? Yes, yes, and yes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee seedless jam, such as strawberry, raspberry, or blackberry | ||
| 1 c. fresh berries, such as strawberries, blueberries, raspberries, or blackberries. | ||
| 4 Hy-Vee Bakery glazed donuts | ||
| 1 c. Hy-Vee frozen whipped topping, thawed, divided | ||
| 4 Hy-Vee Bakery blueberry donut holes |
Things To Grab
- Small bowl
- Whisk
- 4 individual dessert dishes.
Directions
Place each Hy-Vee Bakery glazed donut on individual dessert dishes. Top each donut with whipped topping, berry mixture, and one Hy-Vee Bakery donut hole. Serve immediately.
Nutrition facts
Servings
600 Calories per serving
1 donut
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 5mg
- Sodium: 490mg
- Total Carbohydrates: 83g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 4%