In a small bowl, whisk jam until smooth. Add your desired fresh berries, and toss to incorporate.
Is it the donut hole on top we love most? Or the fresh strawberries with a lightly sweetened whipped cream? Or the fact that we set up a donut bar with all kinds of delicious toppings? Yes, yes, and yes.
Servings and Ingredients
|¼ c. Hy-Vee seedless jam, such as strawberry, raspberry, or blackberry|
|1 c. fresh berries, such as strawberries, blueberries, raspberries, or blackberries.|
|4 Hy-Vee Bakery glazed donuts|
|1 c. Hy-Vee frozen whipped topping, thawed, divided|
|4 Hy-Vee Bakery blueberry donut holes|
Things To Grab
- Small bowl
- 4 individual dessert dishes.
Place each Hy-Vee Bakery glazed donut on individual dessert dishes. Top each donut with whipped topping, berry mixture, and one Hy-Vee Bakery donut hole. Serve immediately.
600 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 5mg
- Sodium: 490mg
- Total Carbohydrates: 83g
- Protein: 7g
Vitamin A 0%
Vitamin C 20%