Recipe
Side Dish
Do-Ahead Chive-and-Onion Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee russet potatoes, (about 6 medium) peeled, cooked and mashed | ||
| 4 oz. light chive and onion cream cheese | ||
| ⅓ c. reduced-fat sour cream | ||
| ¼ c. Hy-Vee skim milk | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee salt |
Directions
- Combine mashed potatoes, cream cheese, sour cream, milk, garlic powder and salt in large bowl; mash to desired consistency.
- Spoon into a greased baking dish. Cover and refrigerate up to 24 hours.
- Cover and bake in a 350-degree oven for 45 minutes or until hot. Stir potatoes before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 21g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 8%