Do-Ahead Chive-and-Onion Mashed Potatoes

Recipe

Side Dish
Do-Ahead Chive-and-Onion Mashed Potatoes

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23 ratings

Recipe Data

10
Servings
15min
Prep
1hr
Total

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 lbs.Hy-Vee russet potatoes, (about 6 medium) peeled, cooked and mashed
4 oz.light chive and onion cream cheese
c.reduced-fat sour cream
¼ c.Hy-Vee skim milk
¼ tsp.Hy-Vee garlic powder
1 tsp.Hy-Vee salt

Directions

  1. Combine mashed potatoes, cream cheese, sour cream, milk, garlic powder and salt in large bowl; mash to desired consistency.
  2. Spoon into a greased baking dish. Cover and refrigerate up to 24 hours.
  3. Cover and bake in a 350-degree oven for 45 minutes or until hot. Stir potatoes before serving.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 330mg
  • Total Carbohydrates: 21g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 8%