DIY Rum-Infused Horchata

Recipe

Main Dish
DIY Rum-Infused Horchata

Primary Media

User Rating

3.3 out of 5 stars
Rate it:
44 ratings

Recipe Data

41
Servings
5min
Prep
5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Did you know you can make your own Horchata with ingredients you have around your house? Jeff's taking it up a notch by infusing it with rum.

    To get all of Jeff's cocktail creations, check out his segment, The Beard Behind the Bar on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 41
    QuantityIngredientAdd
    3 c. Hy-Vee heavy whipping cream
    1 c. simple syrup
    1 c. white rum
    1 tbsp. Hy-Vee vanilla extract
    1 tbsp. Hy-Vee ground cinnamon, plus additional for garnish
    1 pinch(es) Hy-Vee ground nutmeg, plus additional for garnish
    Hot chocolate, for serving, if desired
    Hy-Vee whipped cream, for garnish

    Things To Grab

    • Blender
    • Storage container

    Directions

    1. Add heavy whipping cream, simple syrup, rum, vanilla, and cinnamon to a blender. Blend until well combined. Pour mixture into an air-tight container and store in the refrigerator for up to 1 week. If desired, mix into hot chocolate, garnish with whipped cream, and sprinkle with additional ground cinnamon and nutmeg.

    Nutrition facts

    Servings

    90 Calories per serving
    2-oz.

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 5mg
    • Total Carbohydrates: 5g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    HSTV.com, The Beard Behind the Bar, DIY Rumchata episode