Add the peels of 5 lemons to a medium saucepan with water and sugar. Bring to a simmer over medium-low heat. Simmer, uncovered 5 minutes. Remove from heat; cool and strain.
Who doesn't love sweet, tart, and refreshing Limoncello? But, did you know you can make it at home and keep it stocked in your refrigerator year-round? With Jeff's simple recipe, now you know!
Servings and Ingredients
|10 lemons, peeled and divided|
|2 c. water|
|2 c. Hy-Vee granulated sugar|
|1 (750-ml.) bottle unflavored vodka|
Things To Grab
- Citrus peeler
- Medium saucepan
- Large food-safe pitcher
Add remaining peels of 5 lemons to a food-safe pitcher. Add vodka and lemon simple syrup. Cover and refrigerate for 3 to 4 days.
When ready to serve, strain over ice, or use as an ingredient in your favorite cocktail.
Related Content, Drink
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
HSTV.com, Beard Behind the Bar, DIY Limoncello episode