Add the peels of 5 lemons to a medium saucepan with water and sugar. Bring to a simmer over medium-low heat. Simmer, uncovered 5 minutes. Remove from heat; cool and strain.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Who doesn't love sweet, tart, and refreshing Limoncello? But, did you know you can make it at home and keep it stocked in your refrigerator year-round? With Jeff's simple recipe, now you know!
For more of Jeff's cocktail creations, view his segment The Beard Behind the Bar on HSTV.com. Or, click to view his Italian Countryside Cocktail recipe.
Servings and Ingredients
Ingredients
Serves 56
| Quantity | Ingredient | Add |
|---|---|---|
| 10 lemons, peeled and divided | ||
| 2 c. water | ||
| 2 c. Hy-Vee granulated sugar | ||
| 1 (750-ml.) bottle unflavored vodka |
Things To Grab
- Citrus peeler
- Medium saucepan
- Large food-safe pitcher
Directions
Add remaining peels of 5 lemons to a food-safe pitcher. Add vodka and lemon simple syrup. Cover and refrigerate for 3 to 4 days.
When ready to serve, strain over ice, or use as an ingredient in your favorite cocktail.
Nutrition facts
Servings
60 Calories per serving
2-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
HSTV.com, Beard Behind the Bar, DIY Limoncello episode