DIY Irish Cream

Recipe

Drink
DIY Irish Cream

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Recipe Data

28
Servings
10min
Prep
10min
Total

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    Description

    Get your Irish on! Well, your Irish cream that is, with Jeff’s DIY Irish Cream recipe that’s great on its own or in a homemade cocktail (like Jeff's Mint Cookie Cocktail).

    For more of Jeff's cocktail creations, view his segment, The Beard Behind the Bar on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(14-oz.) can Hy-Vee sweetened condensed milk
    2 c.Hy-Vee 2% reduced-fat milk
    3large pasteurized eggs
    1 c.Finagren’s Irish whiskey
    c.white rum
    2 tbsp.Hy-Vee chocolate-flavored syrup
    1 tsp.Hy-Vee vanilla extract

    Things To Grab

    • Blender
    • Air-tight container or pitcher

    Directions

    1. Add condensed milk, 2% milk, pasteurized eggs, whiskey, rum, chocolate syrup, and vanilla extract to a blender. Blend until combined and smooth. Place in an air-tight container or pitcher and refrigerate until ready to use.

    Nutrition facts

    Servings

    90 Calories per serving
    2-oz.

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 30mg
    • Total Carbohydrates: 10g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    HSTV, The Beard Behind the Bar, DIY Irish Cream episode