Combine bourbon, red hot candies, dried red peppers, and cinnamon sticks in a large pitcher or food-safe container. Place in the refrigerator for at least 2 hours or until desired flavor is reached. Strain; chill until ready to serve, or use in your favorite cocktail.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Do you love cinnamon whiskey? Meet DIY Cinnamon Bourbon. We love it just for the fact that we can make it as mild or as spicy as we like!
To get all of Jeff’s cocktail creations, view his channel The Beard Behind the Bar on HSTV.com.
Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750-ml) bottle Bulleit Bourbon, or favorite bourbon | ||
| ¾ c. red hot candies | ||
| 3 dried small red peppers | ||
| 4 cinnamon sticks |
Things To Grab
- Large pitcher or food-safe container
- Strainer
Directions
Nutrition facts
Servings
140 Calories per serving
2-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
HSTV.com, The Beard Behind the Bar DIY Cinnamon Bourbon episode