DIY Cinnamon Bourbon

Recipe

Drink
DIY Cinnamon Bourbon

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

13
Servings
2hr
Prep
2hr
Total

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    Description

    Do you love cinnamon whiskey? Meet DIY Cinnamon Bourbon. We love it just for the fact that we can make it as mild or as spicy as we like!

    To get all of Jeff’s cocktail creations, view his channel The Beard Behind the Bar on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 13
    QuantityIngredientAdd
    1(750-ml) bottle Bulleit Bourbon, or favorite bourbon
    ¾ c.red hot candies
    3dried small red peppers
    4cinnamon sticks

    Things To Grab

    • Large pitcher or food-safe container
    • Strainer

    Directions

    1. Combine bourbon, red hot candies, dried red peppers, and cinnamon sticks in a large pitcher or food-safe container. Place in the refrigerator for at least 2 hours or until desired flavor is reached. Strain; chill until ready to serve, or use in your favorite cocktail.

    Nutrition facts

    Servings

    140 Calories per serving
    2-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    HSTV.com, The Beard Behind the Bar DIY Cinnamon Bourbon episode