Place chai tea bag in hot water. Combine cinnamon, ginger, and allspice in a disposable tea bag or coffee filter; tie together with 100%-cotton kitchen twine. Add to hot water. Allow to steep for 5 minutes. Remove tea bag and spices; discard.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
A creamy chai latte meets coffee. You're going to want to wake up to this coffee drink every morning.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. hot water | ||
| 1 Hy-Vee chai tea bag | ||
| ½ tsp. Hy-Vee ground cinnamon, plus additional for garnish | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| 1 pinch(es) Hy-Vee ground allspice | ||
| ⅓ c. coffee, hot brewed | ||
| ½ c. Hy-Vee 2% reduced-fat milk, or alternative milk, warmed | ||
| 2 tbsp. Hy-Vee brown sugar, packed |
Things To Grab
- Disposable tea bag or coffee filter
- 100%-cotton kitchen twine
- 2 (10-oz. each) mugs
- Whisk
- Small bowl
Directions
Meanwhile, divide coffee between two 10-oz. mugs.
Whisk warmed milk, and brown sugar together until foamy. Pour tea mixture over coffee in mugs and top with whipped milk mixture. If desired, garnish with additional ground cinnamon.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen