Dilly Salmon Salad

Recipe

Main Dish
Dilly Salmon Salad

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4 out of 5 stars
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3 ratings

Recipe Data

3
Servings

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1(1/2 pound) salmon fillet
    2 tbsp.Hy-Vee light mayonnaise
    1 tsp.stone-ground mustard
    1 tsp.Hy-Vee lemon juice
    ¼ tsp.Hy-Vee dill weed
    1 tbsp.chopped shallots
    Hy-Vee sea salt and Hy-Vee black pepper, to taste
    lettuce leaves, optional
    4croissants, optional

    Directions

    1. Place salmon on a broiler pan sprayed with non-stick cooking spray. Broil 4 to 5 inches from heat for 8 minutes or until salmon flakes easily with a fork.
    2. Remove salmon from broiler pan. When cool enough to handle, peel off skin and discard. Flake salmon into a large bowl.
    3. Meanwhile, to make dressing, combine mayonnaise, mustard, lemon juice, dill weed and shallots in a small bowl.
    4. Pour dressing over the flaked salmon. Toss gently to combine. Refrigerate for at least 1 hour. Season to taste with salt and pepper.
    5. If desired, serve salmon salad with lettuce leaves in croissants.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 45mg
    • Sodium: 140mg
    • Total Carbohydrates: 1g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 0%