Dill-and-Lemon Deviled Eggs

Recipe

Appetizer
Dill-and-Lemon Deviled Eggs

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Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
12 Safest Choice pasteurized eggs, hard-boiled
½ c. mayonnaise
1 tbsp. Dijon mustard
3 tbsp. lemon juice
1 tsp. lemon zest
2 tbsp. finely chopped fresh dill
Salt and pepper, to taste
1 tbsp. chopped fresh dill or chives, for garnish

Directions

  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. Mix together egg yolks, mayonnaise, Dijon mustard, lemon juice, lemon zest and 2 tablespoons dill until well combined.
  3. Spoon egg yolk mixture into halved egg whites. Garnish with fresh dill or chives.

Recipe Source:

www.safeeggs.com.