Dill-and-Lemon Deviled Eggs

Recipe

Appetizer
Dill-and-Lemon Deviled Eggs

Primary Media

User Rating

1.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
12Safest Choice pasteurized eggs, hard-boiled
½ c.mayonnaise
1 tbsp.Dijon mustard
3 tbsp.lemon juice
1 tsp.lemon zest
2 tbsp.finely chopped fresh dill
Salt and pepper, to taste
1 tbsp.chopped fresh dill or chives, for garnish

Directions

  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. Mix together egg yolks, mayonnaise, Dijon mustard, lemon juice, lemon zest and 2 tablespoons dill until well combined.
  3. Spoon egg yolk mixture into halved egg whites. Garnish with fresh dill or chives.

Recipe Source:

www.safeeggs.com.