Recipe
Appetizer
Dijon-Herb Dip
Primary Media
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
8 oz. Hy-Vee sour cream | ||
2 tbsp. stone ground Dijon mustard | ||
1 tbsp. finely chopped chives | ||
Kosher salt, to taste | ||
Additional finely chopped chives, for garnish |
Directions
- Combine sour cream, mustard, chives and kosher salt, to taste, in a bowl. Chill dip for at least 1 hour before serving.
- Garnish dip with additional chopped chives, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%
Recipe Source:
Hy-Vee Ad Week of May 31