Dijon-Herb Dip

Recipe

Appetizer
Dijon-Herb Dip

Primary Media

White bowl filled with dip and topped with chopped chives and crinkled potato chip

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
8 oz.Hy-Vee sour cream
2 tbsp.stone ground Dijon mustard
1 tbsp.finely chopped chives
Kosher salt, to taste
Additional finely chopped chives, for garnish

Directions

  1. Combine sour cream, mustard, chives and kosher salt, to taste, in a bowl. Chill dip for at least 1 hour before serving.
  2. Garnish dip with additional chopped chives, if desired.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%

Recipe Source:

Hy-Vee Ad Week of May 31