Dijon Baked Salmon

Recipe

Main Dish
Dijon Baked Salmon

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    If you have these 4 pantry staples on hand and a fillet of salmon, you know Dijon Baked Salmon is on the dinner menu tonight!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. skinless salmon fillet, thawed if frozen
    ¼ c. fresh parsley, finely chopped
    ¼ c. Hy-Vee Dijon mustard
    1 tbsp. fresh lemon juice
    3 clove(s) garlic, minced
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Parchment paper
    • Paper towels
    • Baking sheet
    • Small bowl
    • Silicone pastry brush
    • Meat thermometer

    Directions

    1. Preheat oven to 375 degrees. Pat salmon dry and place on a parchment-lined baking sheet; set aside.

    2. In a small bowl, mix together parsley, mustard, lemon juice, and garlic. Season with salt and pepper. Brush mixture on salmon.

    3. Bake 18 to 30 minutes or until salmon flakes easily when tested with a fork (145 degrees). Serve immediately with desired vegetables.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 60mg
    • Sodium: 420mg
    • Total Carbohydrates: 2g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 60%
    0%
    Potassium 10%

    Recipe Source:

    Adapted from downshiftology.com