Detox Winter Salad

Recipe

Salad
Detox Winter Salad

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User Rating

3.5 out of 5 stars
Rate it:
12 ratings

Recipe Data

8
Servings
10min
Prep
10min
Total

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Description

Filled with delicious winter vegetables, this salad packs a punch of flavor.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 tbsp.Hy-Vee Select 100% pure maple syrup
1 tbsp.fresh lemon juice
2 tsp.Hy-Vee stone ground mustard
2 tsp.Hy-Vee apple cider vinegar
c.Hy-Vee canola oil
Kosher salt, to taste
Hy-Vee ground black pepper, to taste
1(5-oz.) pkg. arugula, or baby kale
1(16-oz.) jar pickled beets, drained, rinsed, and quartered
½fennel bulb, cored and thinly sliced, plus fronds for garnish
3 tbsp.unsalted sunflower seeds
1shallot, thinly sliced
¼ c.goat cheese, crumbled, optional

Things To Grab

  • Small bowl
  • Whisk
  • Large bowl

Directions

  1. Whisk together maple syrup, lemon juice, mustard, and vinegar in a small bowl. Slowly add oil, whisking to emulsify. Season, to taste, with salt and pepper.

  2. Toss together arugula, beets, fennel, sunflower seeds, and shallot in a large bowl; drizzle with vinaigrette. Top with goat cheese and garnish with fennel fronds, if desired.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 15g
  • Protein: 2g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 6%