Detox Water

Recipe

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Detox Water

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User Rating

4.4 out of 5 stars
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20 ratings

Recipe Data

8
Servings
10min
Prep
1hr10min
Total

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    Description

    Select your favorite flavor combination, top with water, and refrigerate for 1 hour. It's really that easy.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Cucumber-Lemon-Ginger
    ½ medium cucumber, rinsed and thinly sliced with a vegetable peeler
    1 medium lemon, rinsed and thinly sliced
    4 large basil leaves, rinsed and torn
    1 oz. thinly sliced fresh ginger
    10 c. Hy-Vee purified water
    Ice cubes
    Apple-Pear-Cinnamon
    1 medium apple, rinsed, cored, thinly sliced
    1 medium pear, rinsed, cored, thinly sliced
    2 cinnamon sticks
    10 c. Hy-Vee purified water
    Ice cubes
    Watermelon-Berry-Basil
    4 c. watermelon, chopped
    2 c. fresh strawberries, sliced
    1 c. fresh raspberries, rinsed
    2 large basil leaves
    10 c. Hy-Vee purified water
    Ice cubes
    Lemon-Cranberry-Mint
    1 medium lemon, rinsed and thinly sliced
    1 c. cranberries, rinsed
    3 sprig(s) fresh mint
    10 c. Hy-Vee purified water
    Ice cubes
    Orange-Pineapple-Mango
    1 medium orange, rinsed and thinly sliced
    ½ c. fresh pineapple, chopped
    ½ c. mango, peeled and thinly sliced

    Things To Grab

    • Large pitcher

    Directions

    1. Select your flavor profile and add fruit and/or herbs to a large pitcher.

    2. Fill pitcher with 10 cups purified water and refrigerate for at least 1 hour. Serve in ice-filled glasses. Store water in pitcher for up to 3 days in the refrigerator.

    Nutrition facts

    Servings

    10 Calories per serving
    1 1/4 c. (Lemon-Cucumber-Basil)

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 0%
    0%
    Calcium 2%