Spread croissant with mayonnaise and top with lettuce, turkey breast, roasted red bell peppers, Cheddar cheese, and bacon. Spread cut-side of croissant top with apple-maple-bacon jam. Place on top of sandwich. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
These sandwiches are easy and yummy! Layer deli turkey, roasted bell peppers and crispy bacon onto buttery Hy-Vee Bakery croissants.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery large coissant, split | ||
| 1 tbsp. Hy-Vee mayonnaise | ||
| 1 leaves green lettuce | ||
| 4 oz. Hy-Vee Deli thinly sliced oven-roasted turkey breast | ||
| 2 tbsp. bottled roasted red peppers, drained and cut into strips | ||
| 1 oz. Kerrygold Reserve Cheddar cheese slice | ||
| 1 ½ slice(s) Hy-Vee sweet smoked bacon, crisp-cooked | ||
| 1 tbsp. apple-maple-bacon jam |
Things To Grab
- Cutting board
- Knife
Directions
Recipe Source:
Hy-Vee Monthly Ad March 2021