Recipe
Dessert
Decorated Halloween Treats
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter | ||
| 6 c. Hy-Vee mini marshmallows | ||
| 6 c. Hy-Vee Crispy Rice cereal | ||
| Halloween-themed cookie cutters | ||
| orange, green, brown and black decorating gel or icing | ||
| Halloween-themed candies and chocolates |
Directions
- Melt butter in a large saucepan over low heat. Add marshmallows, stirring constantly until completely melted. Remove from heat.
- Add cereal. Stir until well coated. Using a greased spatula or waxed paper, press mixture evenly into a greased 12-by-17-inch half-sheet pan. Cool.
- Cut with cookie cutters. Decorate cut-outs with gel, icing, candies and chocolates.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 32g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 0%