Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Daybreak Parfaits

Recipe

Breakfast
Daybreak Parfaits

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		1 qt. nonfat vanilla yogurt
    		1 c. Hy-Vee Cinni-Mini Crunch cereal
    		2 c. cut-up fresh fruit or berries (kiwi, strawberries, raspberries, etc.)
    		Shredded coconut, optional

    Directions

    1. Layer yogurt, Hy-Vee Cini-Mini Crunch and fruit in 6 dessert glasses. Top each with a small amount of Hy-Vee Cini-Mini Crunch and a sprinkle of coconut if desired.
    2. Serve immediately or cover and refrigerate up to 24 hours.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 120mg
    • Total Carbohydrates: 26g
      • Dietary Fiber: 3g
      • Total Sugars: 15g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Cinni-Mini Crunch Cereal

    Footer