Toast chopped Hy-Vee walnuts, chopped whole salted almonds, and raw pepitas in a 350 degree oven for 5 to 8 minutes.
Recipe
Dessert
Dark Chocolate Nut Bark
Primary Media
Description
Chocolate craving? This quick, easy, and, dare we say healthy, dark chocolate nut bark is sure to satisfy that craving.
Servings and Ingredients
Ingredients
Serves 25
Quantity | Ingredient | Add |
---|---|---|
3 tbsp. Hy-Vee walnuts, chopped | ||
3 tbsp. whole salted almonds, chopped | ||
1 tbsp. raw pepitas | ||
12 oz. semisweet chocolate baking squares | ||
1 tbsp. Hy-Vee dried apricots, chopped |
Things To Grab
- Parchment paper
- Cookie sheet
Directions
Line a cookie sheet with parchment paper. Chop semisweet chocolate baking squares; melt according to package directions. Spread on parchment to 1/4 inch thickness.
Sprinkle nut mixture and finely chopped Hy-Vee dried apricots on top. Chill 15 minutes or until set. Break into pieces.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%