Dark Chocolate Bark with Pomegranate and Pistachio

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Dessert
Dark Chocolate Bark with Pomegranate and Pistachio

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
8 oz.70% dark chocolate
½ c.pistachios, chopped roughly, plus additional for garnish
½ c.pomegranate seeds, plus additional for garnish

Directions

  1. Melt chocolate in a double boiler or in the microwave. To melt the chocolate in the microwave, place chocolate in a microwave-safe dish and heat for 1 minute. Remove, stir and continue until melted.
  2. In the same bowl, stir in pistachios and pomegranate seeds and spread into foil-lined baking sheet.
  3. Sprinkle with extra pistachios and pomegranate seeds and refrigerate for 2 to 4 hours.
  4. Cut roughly with a sharp knife. It will crack unevenly.
  5. Refrigerate in an airtight container for up to 2 weeks or freeze six months.

Recipe Source:

adapted from www.orderinthekitchen.com.