Dad's Famous Butterscotch Oatmeal Cookies

Recipe

Dessert
Dad's Famous Butterscotch Oatmeal Cookies

Primary Media

Stacked oatmeal cookies on a white plate

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11 ratings

Recipe Data

33
Servings

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    Description

    There's a few reasons these cookies are famous, but it's mostly because of the butterscotch.

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    Servings and Ingredients

    Ingredients
    Serves 33
    QuantityIngredientAdd
    1 c.packed Hy-Vee brown sugar
    ½ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee vegetable shortening
    1Hy-Vee large egg
    ¼ c.water
    1 tsp.Hy-Vee vanilla extract
    3 c.Hy-Vee quick oats
    1 c.Hy-Vee flour
    1 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee baking soda
    1(12 ounce) bag Hy-Vee butterscotch baking chips

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      Directions

      1. Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray.
      2. Cream sugars, shortening, egg, water and vanilla until smooth.
      3. Combine quick oats, flour, salt and baking soda in a large bowl. Add to creamed mixture, mixing until just blended. Stir in butterscotch chips.
      4. Drop by rounded tablespoons onto prepared cookie sheet. Bake 12 to 15 minutes, or until lightly golden.

      Nutrition facts

      Servings

      170 Calories per serving

      Amounts Per Serving

      • Total Fat: 7g
      • Cholesterol: 5mg
      • Sodium: 105mg
      • Total Carbohydrates: 25g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 4%
      0%
      Calcium 0%

      Recipe Source:

      Hy-Vee Seasons Comfort Foods Cookbook.