Cutie Cupcakes

Recipe

Dessert
Cutie Cupcakes

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User Rating

3.75 out of 5 stars
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4 ratings

Recipe Data

12
Servings
30min
Prep
30min
Total

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    Description

    Create adorably decorated cupcakes by using Hy-Vee bakery cupcakes as your base.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Here Fishy Fishy, recipe below
    Easy Little Pandas, recipe below
    King of the Jungle, recipe below

    Things To Grab

      Directions

      1. Here Fishy Fishy:
      2. You'll need: Hy-Vee Bakery vanilla cupcakes and vanilla buttercream, green food coloring, large candy eyeballs, red and green candy fruit jelly slices
      3. To decorate: Using green food coloring, tint buttercream green; spread buttercream on each cupcake. Arrange candy eyeball and red and green candy fruit jelly slices on top.
      4. Easy Little Pandas:
      5. You'll need: Hy-Vee Bakery chocolate cupcakes and vanilla buttercream, mini cream-filled chocolate sandwich cookies, Hy-Vee milk chocolate brown mini gems, tube of red gel
      6. To decorate: Spread vanilla buttercream on each cupcake. Remove tops of sandwich cookies. Insert plain cookies into buttercream for ears and cookie-cream pieces for eyeballs. Add brown mini gems for eyes and nose. Pipe red gel for the mouth
      7. King of the Jungle:
      8. You'll need: Hy-Vee Bakery vanilla cupcakes and vanilla buttercream, yellow and red food coloring, Hy-Vee cocoa peanut butter cereal, Hy-Vee milk chocolate brown mini gems, soft and chewy orange fruit candy, black licorice twists and black sprinkles
      9. To decorate: Using yellow and red food coloring, tint buttercream orange; spread buttercream on each cupcake. Arrange cereal around edges of cupcake for the mane. Add brown mini gems for eyes, a piece of orange fruit candy for the muzzle, licorice twists for whiskers and black sprinkles for the mouth

      Nutrition facts

      Servings

      160 Calories per serving
      1 Hy-Vee vanilla cupcake

      Amounts Per Serving

      • Total Fat: 8g
      • Cholesterol: 25mg
      • Sodium: 180mg
      • Total Carbohydrates: 21g
      • Protein: 2g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 6%
      0%
      Calcium 2%

      Recipe Source:

      Hy-Vee Seasons Back to School 2016.