Recipe
Appetizer
Curry Cucumber Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| 2 tbsp. chopped red onion | ||
| 1 tbsp. Hy-Vee mayonnaise | ||
| ¼ tsp. curry powder | ||
| ½ medium cucumber, peeled, seeded and finely chopped | ||
| That's Smart snack crackers, for serving |
Directions
- In a medium bowl, combine cream cheese, red onion, mayonnaise and curry. Fold in cucumber; mix well.
- Chill, covered, at least 3 hours. Serve with Midwest Country Fare snack crackers if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
That's Smart snack crackers package.