Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee Select olive oil | ||
| 5 clove(s) garlic, peeled and thinly sliced | ||
| 3 c. chopped plum tomatoes | ||
| 1 ½ c. Hy-Vee tomato juice | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 (12 oz) package Hy-Vee curly spaghetti, uncooked | ||
| 8 c. fresh spinach, thinly sliced | ||
| 1 c. crumbled feta cheese |
Directions
- Heat oil in a large skillet over medium heat. Add garlic and cook until golden brown.
- Remove garlic with a slotted spoon and let it cool.
- Add tomatoes, tomato juice, salt and pepper to the oil. Heat to boiling.
- Finely chop cooled garlic and add to sauce. Reduce heat and simmer 10 minutes.
- Meanwhile, cook pasta according to package directions. Drain.
- Add spinach to tomato mixture. Cover and steam 3 minutes or until wilted.
- Stir in feta cheese. Toss together hot pasta and sauce.
- Serve immediately.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 470mg
- Total Carbohydrates: 37g
- Protein: 10g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee curly spaghetti package.