Cucumber-Mint Sangria

Recipe

Drink
Cucumber-Mint Sangria

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User Rating

4.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
10min
Prep
4hr10min
Total

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    Description

    Enjoy this light and refreshing sangria made with Dark Horse Sauvignon Blanc wine, gin, mint, and cucumbers. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (750-ml.) bottle Dark Horse Sauvignon Blanc wine
    8 oz. gin
    1 c. cucumber, sliced
    ½ c. fresh mint leaves, lightly packed
    ¼ c. Hy-Vee granulated sugar
    16 oz. Hy-Vee club soda

    Things To Grab

    • Large pitcher
    • Ice

    Directions

    1. Combine white wine, gin, cucumber, limes, mint, and sugar in a large pitcher. Cover and refrigerate 4 hours or overnight. Before serving, add ice and top with club soda.

    Nutrition facts

    Servings

    230 Calories per serving
    8-oz. each

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 13g
    • Protein: 0g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad March 2021