Combine white wine, gin, cucumber, limes, mint, and sugar in a large pitcher. Cover and refrigerate 4 hours or overnight. Before serving, add ice and top with club soda.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy this light and refreshing sangria made with Dark Horse Sauvignon Blanc wine, gin, mint, and cucumbers.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750-ml.) bottle Dark Horse Sauvignon Blanc wine | ||
| 8 oz. gin | ||
| 1 c. cucumber, sliced | ||
| ½ c. fresh mint leaves, lightly packed | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 16 oz. Hy-Vee club soda |
Things To Grab
- Large pitcher
- Ice
Directions
Nutrition facts
Servings
230 Calories per serving
8-oz. each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 13g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad March 2021