Cucumber-Mint Cooler

Recipe

Drink
Cucumber-Mint Cooler

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

10
Servings
10min
Prep
8hr10min
Total

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    Description

    Upset stomach? This drink will soothe, even if you're just looking for a refreshing drink.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    15 fresh mint leaves, plus additional for garnish
    1 tbsp. Hy-Vee granulated sugar
    8 ¼ c. cold water, divided
    1 small cucumber, thinly sliced, plus additional for garnish
    1 lime, thinly sliced
    20 oz. Hy-Vee key lime-flavored water cooler, divided

    Things To Grab

    • 1-cup glass measuring cup
    • Muddler or large spoon
    • 3-quart pitcher
    • Ice
    • 10 (10-oz. each) glasses

    Directions

    1. Muddle mint leaves and sugar in a 1-cup glass measuring cup. Stir in 1/4 cup water; pour mixture into a 3-quart pitcher. Add sliced cucumber and lime. Stir in remaining 8 cups water. Cover and refrigerate up to 2 days.

    2. To serve, strain mixture into 10 (10-oz. each) ice-filled glasses. Top each with 2-oz. key lime-flavored wine coolers. Garnish with additional sliced cucumber and fresh mint sprigs, if desired. 

    Nutrition facts

    Servings

    10 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%