Add jasmine tea bag and grapefruit peels to the top of a table top siphon. Infuse the water with the tea and citrus peels. Turn off heat and allow to cool slightly.
This light and crisp cocktail is a spiked take on spa water; you’ll love the crisp clean flavors.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|1||Hy-Vee Jasmine tea packet|
|1||grapefruit, peeled and juiced|
|3 slice(s)||fresh cucumber, plus additional for garnish|
|2 oz.||Row vodka|
|1 oz.||grapefruit Bubly|
Things To Grab
- Table top siphon or coffee maker
- cocktail shaker
- ice large cocktail glass
Hyvee Culinary Expert TipIf you do not have a table top siphon, you can use a coffee maker. Just add the jasmine tea bag and grapefruit peels to a coffee filter and add 2 cups of hot water to the coffee maker. Remove from heat and allow to cools lightly.
Add cucumber slices, 1 oz. grapefruit juice, vodka, and 2-oz. tea infusion to a cocktail shaker filled with ice. Shake vigorously until chilled. Double strain into a large cocktail glass filled with ice. Top with grapefruit Bubly. Garnish with additional cucumber slices and grapefruit peels, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g