Cucumber Chill

Recipe

Drink
Cucumber Chill

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

1
Serving
10min
Prep
20min
Total

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    Description

    This light and crisp cocktail is a spiked take on spa water; you’ll love the crisp clean flavors.

    For more of Jeff’s lighter cocktail drinks, watch his Resolution-Friendly Cocktails episode, or view his Eat Your Beets Cocktail recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1Hy-Vee Jasmine tea packet
    1grapefruit, peeled and juiced
    3 slice(s)fresh cucumber, plus additional for garnish
    2 oz.Row vodka
    1 oz.grapefruit Bubly

    Things To Grab

    • Table top siphon or coffee maker
    • cocktail shaker
    • ice large cocktail glass

    Directions

    1. Add jasmine tea bag and grapefruit peels to the top of a table top siphon. Infuse the water with the tea and citrus peels. Turn off heat and allow to cool slightly.

      Hyvee Culinary Expert Tip
      If you do not have a table top siphon, you can use a coffee maker. Just add the jasmine tea bag and grapefruit peels to a coffee filter and add 2 cups of hot water to the coffee maker. Remove from heat and allow to cools lightly.
      The Beard Behind the BarHSTV Personality
    2. Add cucumber slices, 1 oz. grapefruit juice, vodka, and 2-oz. tea infusion to a cocktail shaker filled with ice. Shake vigorously until chilled. Double strain into a large cocktail glass filled with ice. Top with grapefruit Bubly. Garnish with additional cucumber slices and grapefruit peels, if desired.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 8g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 6%