Preheat oven to broil on HIGH. Let 1 Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cuban sandwiches typically use pork as the main ingredient. But, if you're more of a steak person, this recipe is for you! Just start with a recipe for our Grilled Flank Steak.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Grilled Flank Steak | ||
| 2 (8-oz. each) Hy-Vee Bakery French loaves | ||
| 4 slice(s) Hy-Vee Swiss cheese, divided | ||
| 1 c. yellow onion, thinly sliced | ||
| 1 c. red bell pepper, seeded and sliced | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 2 tbsp. Hy-Vee yellow mustard | ||
| ½ c. Hy-Vee hamburger dill pickle slices | ||
| 2 tbsp. curly parsley, chopped |
Things To Grab
- Baking sheet
Directions
Place split French loaves, cut sides up, on a baking sheet. Broil until lightly toasted. Reduce oven heat to 400 degrees.
Set loaf tops aside. Add steak slices to loaf bottoms and top with 2 slices Swiss cheese. Place yellow onion and red bell pepper on loaf tops. Sprinkle with cumin and add 2 more slices Swiss cheese. Bake for 10 minutes.
Add mustard, pickles, and parsley to sandwiches. Top with reserved loaf tops and serve immediately.
Nutrition facts
Servings
690 Calories per serving
1/2 sandwich
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 110mg
- Sodium: 1280mg
- Total Carbohydrates: 59g
- Protein: 50g
Daily Values
0%
Iron 40%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 10%