Cuban Steak Sandwich

Recipe

Main Dish
Cuban Steak Sandwich

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
30min
Prep
50min
Total

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    Description

    Cuban sandwiches typically use pork as the main ingredient. But, if you're more of a steak person, this recipe is for you! Just start with a recipe for our Grilled Flank Steak.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1Grilled Flank Steak
    2(8-oz. each) Hy-Vee Bakery French loaves
    4 slice(s)Hy-Vee Swiss cheese, divided
    1 c.yellow onion, thinly sliced
    1 c.red bell pepper, seeded and sliced
    1 tsp.Hy-Vee ground cumin
    2 tbsp.Hy-Vee yellow mustard
    ½ c.Hy-Vee hamburger dill pickle slices
    2 tbsp.curly parsley, chopped

    Things To Grab

    • Baking sheet

    Directions

    1. Preheat oven to broil on HIGH. Let 1 Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside. 

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    2. Place split French loaves, cut sides up, on a baking sheet. Broil until lightly toasted. Reduce oven heat to 400 degrees.

    3. Set loaf tops aside. Add steak slices to loaf bottoms and top with 2 slices Swiss cheese. Place yellow onion and red bell pepper on loaf tops. Sprinkle with cumin and add 2 more slices Swiss cheese. Bake for 10 minutes. 

    4. Add mustard, pickles, and parsley to sandwiches. Top with reserved loaf tops and serve immediately.

    Nutrition facts

    Servings

    690 Calories per serving
    1/2 sandwich

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 110mg
    • Sodium: 1280mg
    • Total Carbohydrates: 59g
    • Protein: 50g

    Daily Values

    0%
    Iron 40%
    0%
    Calcium 35%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons August 2020