Preheat oven to broil on HIGH. Let 1 Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside.
Cuban sandwiches typically use pork as the main ingredient. But, if you're more of a steak person, this recipe is for you! Just start with a recipe for our Grilled Flank Steak.
Servings and Ingredients
|1||Grilled Flank Steak|
|2||(8-oz. each) Hy-Vee Bakery French loaves|
|4 slice(s)||Hy-Vee Swiss cheese, divided|
|1 c.||yellow onion, thinly sliced|
|1 c.||red bell pepper, seeded and sliced|
|1 tsp.||Hy-Vee ground cumin|
|2 tbsp.||Hy-Vee yellow mustard|
|½ c.||Hy-Vee hamburger dill pickle slices|
|2 tbsp.||curly parsley, chopped|
Things To Grab
- Baking sheet
Place split French loaves, cut sides up, on a baking sheet. Broil until lightly toasted. Reduce oven heat to 400 degrees.
Set loaf tops aside. Add steak slices to loaf bottoms and top with 2 slices Swiss cheese. Place yellow onion and red bell pepper on loaf tops. Sprinkle with cumin and add 2 more slices Swiss cheese. Bake for 10 minutes.
Add mustard, pickles, and parsley to sandwiches. Top with reserved loaf tops and serve immediately.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 110mg
- Sodium: 1280mg
- Total Carbohydrates: 59g
- Protein: 50g
Hy-Vee Seasons August 2020