Preheat oven to 350 degrees. Line a large rimmed baking pan with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Our crunchy winter-spiced granola is flavored with cloves, ginger, cinnamon and molasses making it the perfect addition to any breakfast bar.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Select 100% pure maple syrup | ||
| ¼ c. Hy-Vee virgin coconut oil, melted | ||
| ¼ c. mild-flavor molasses | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. Hy-Vee ground ginger | ||
| ¼ tsp. Hy-Vee ground cloves | ||
| 3 c. Hy-Vee old fashioned oats | ||
| 1 c. Hy-Vee sweetened flaked coconut | ||
| ½ c. shelled raw pistachios | ||
| ½ c. Hy-Vee chopped pecans | ||
| ½ c. Hy-Vee dried cranberries |
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Whisk
- Large bowl
Directions
Whisk together maple syrup, coconut oil, molasses, cinnamon, ginger, and cloves in a large bowl.
Toss oats, coconut, pistachios, and pecans with maple syrup mixture until well combined.
Spread mixture in prepared pan. Bake for 20 minutes or until crisp, stirring occasionally. Cool in pan on wire rack. Toss cranberries into granola. Store in an airtight container for up to 1 week.
Nutrition facts
Servings
170 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%