Preheat oven to 350 degrees. Line a large rimmed baking pan with parchment paper; set aside.
Our crunchy winter-spiced granola is filled with cloves, ginger, cinnamon, and molasses making it the perfect addition to any breakfast bar.
Servings and Ingredients
|½ c.||Hy-Vee Select 100% pure maple syrup|
|¼ c.||Hy-Vee virgin coconut oil, melted|
|¼ c.||mild-flavor molasses|
|2 tsp.||Hy-Vee ground cinnamon|
|1 tsp.||Hy-Vee found ginger|
|¼ tsp.||Hy-Vee ground cloves|
|3 c.||Hy-Vee old fashioned oats|
|1 c.||Hy-Vee sweetened flaked coconut|
|½ c.||shelled raw pistachios|
|½ c.||Hy-Vee chopped pecans|
|½ c.||Hy-Vee dried cranberries|
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Large bowl
Whisk together maple syrup, coconut oil, molasses, cinnamon, ginger, and cloves in a large bowl.
Toss oats, coconut, pistachios, and pecans with maple syrup mixture until well combined.
Spread mixture in prepared pan. Bake for 20 minutes or until crisp, stirring occasionally. Cool in pan on wire rack. Toss cranberries into granola. Store in an airtight container for up to 1 week.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 21g
- Protein: 2g