Crunchy Spiced Granola

Recipe

Breakfast
Crunchy Spiced Granola

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

18
Servings
20min
Prep
40min
Total

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Description

Our crunchy winter-spiced granola is filled with cloves, ginger, cinnamon, and molasses making it the perfect addition to any breakfast bar.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
½ c.Hy-Vee Select 100% pure maple syrup
¼ c.Hy-Vee virgin coconut oil, melted
¼ c.mild-flavor molasses
2 tsp.Hy-Vee ground cinnamon
1 tsp.Hy-Vee found ginger
¼ tsp.Hy-Vee ground cloves
3 c.Hy-Vee old fashioned oats
1 c.Hy-Vee sweetened flaked coconut
½ c.shelled raw pistachios
½ c.Hy-Vee chopped pecans
½ c.Hy-Vee dried cranberries

Things To Grab

  • Large rimmed baking pan
  • Parchment paper
  • Whisk
  • Large bowl

Directions

  1. Preheat oven to 350 degrees. Line a large rimmed baking pan with parchment paper; set aside.

  2. Whisk together maple syrup, coconut oil, molasses, cinnamon, ginger, and cloves in a large bowl.

  3. Toss oats, coconut, pistachios, and pecans with maple syrup mixture until well combined.

  4. Spread mixture in prepared pan. Bake for 20 minutes or until crisp, stirring occasionally. Cool in pan on wire rack. Toss cranberries into granola. Store in an airtight container for up to 1 week.

Nutrition facts

Servings

170 Calories per serving
1/4 cup

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 21g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Seasons November 2019