Combine vegetable oil, ranch seasoning mix, dried dill weed, and garlic powder in a large airtight container. Add packages of soup and oyster crackers; toss to coat. Cover and let stand at least 2 hours, shaking container occasionally to distribute seasonings.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These seasoned oyster crackers are the perfect snack or appetizer to go with any gathering.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee vegetable oil | ||
| 1 (1-oz.) pkg. Hidden Valley dry ranch salad dressing and seasoning mix | ||
| ½ tsp. dried dill weed | ||
| ¼ tsp. Tone's garlic powder | ||
| 2 (9-oz. each) Hy-Vee soup and oyster crackers |
Things To Grab
- Large air tight container
Directions
Nutrition facts
Servings
160 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%