Mash yolks with fork. Stir in onions, mayonnaise, relish, and mustard until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with chopped green onions, if desired.
Recipe
Appetizer
Crunchy Pickle Deviled Eggs
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
6 hard boiled eggs, separated | ||
1 green onion, finely chopped, plus additional for garnish | ||
2 tbsp. Hy-Vee light mayonnaise | ||
2 tsp. Hy-Vee dill pickle relish | ||
½ tsp. Hy-Vee yellow mustard |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
45 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 95mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of August 31, 2016.