Crunchy Pickle Deviled Eggs

Recipe

Appetizer
Crunchy Pickle Deviled Eggs

Primary Media

Crunchy pickle deviled egg topped with green onion slices

User Rating

4.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6 hard boiled eggs, separated
1 green onion, finely chopped, plus additional for garnish
2 tbsp. Hy-Vee light mayonnaise
2 tsp. Hy-Vee dill pickle relish
½ tsp. Hy-Vee yellow mustard

Things To Grab

  • Small bowl
  • Fork
  • 1 tablespoon

Directions

  1. Mash yolks with fork. Stir in onions, mayonnaise, relish, and mustard until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with chopped green onions, if desired.

Nutrition facts

Servings

45 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 95mg
  • Sodium: 65mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

From the week of August 31, 2016.