Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray or line with paper baking cups and spray liners with non-stick cooking spray; set aside.
Recipe
Breakfast
Crunchy Granola Raisin Bran Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Start your morning off with fresh raisin bran muffins that will fill you up and leave you ready to take on the day.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee Crunchy Granola Raisin Bran cereal | ||
| 1 ¼ c. low-fat buttermilk | ||
| ½ c. Hy-Vee raisins | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ¼ c. Hy-Vee canola oil | ||
| 1 Hy-Vee large egg | ||
| 1 ¼ c. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt |
Things To Grab
- 12-count muffin tin
- Hy-Vee nonstick cooking spray
- Paper muffin cups
- Large resealable plastic bag
- 2 medium bowls
- Wooden toothpick
- Wire cooling rack
Directions
In a resealable plastic bag, crush cereal with a rolling pin. In a medium bowl, combine cereal, buttermilk, raisins and vanilla. Stir in oil and egg.
In a separate bowl, combine flour, brown sugar, baking soda and salt. Stir into cereal mixture until just combined. Divide among prepared muffin cups.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan and cool completely on a cooling rack.
Nutrition facts
Servings
190 Calories per serving
1 muffin
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Crunchy Granola Raisin Bran cereal box