Crunchy Chicken Wraps

Recipe

Main Dish
Crunchy Chicken Wraps

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee white vinegar
    2 tbsp.Hy-Vee vegetable oil
    1 tbsp.Hy-Vee granulated sugar
    2 tbsp.teriyaki sauce
    1 tsp.Hy-Vee salt
    4 c.Hy-Vee coleslaw blend
    1(6 oz) pkg Louis Rich oven-roasted chicken breast cuts
    4burrito-size Hy-Vee flour tortillas

    Directions

    1. In a medium mixing bowl, stir together vinegar, oil, sugar, teriyaki sauce and salt.
    2. Add coleslaw blend. Toss to coat.
    3. Stir in chicken breast cuts.
    4. If desired, warm tortillas 15 to 20 seconds in the microwave.
    5. Place about 1 cup coleslaw mixture down center of each tortilla.
    6. Roll up tightly, cut in half and serve.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 30mg
    • Sodium: 1320mg
    • Total Carbohydrates: 57g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 50%
    0%
    Iron 15%
    0%
    Calcium 20%