Recipe
Salad
Crunchy Apple Coleslaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee light salad dressing | ||
| ½ tsp. Hy-Vee ground ginger | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| 2 Granny Smith apples, peeled, cored and diced | ||
| 1 (16 oz) bag Hy-Vee coleslaw mix | ||
| ⅔ c. Hy-Vee raisins | ||
| ¼ c. chopped green onion | ||
| ⅓ c. Hy-Vee sunflower kernels |
Directions
- In a large bowl, stir together salad dressing, ginger and lemon juice. Stir in apples.
- Add coleslaw mix, raisins, green onion and sunflower kernels. Toss gently to coat.
- Cover and refrigerate 2 to 3 hours or until serving time.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 270mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 2%