Crunchy Apple and Fennel Slaw

Recipe

Salad
Crunchy Apple and Fennel Slaw

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User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

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Description

This autumn salad partners well with roasted or grilled meats. Also try this slaw on a juicy burger topped with blue cheese.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 ½ tbsp.Hy-Vee apple cider vinegar
1 ½ tbsp.chopped fresh tarragon
2 tsp.fresh lemon juice
3 tbsp.Hy-Vee Select olive oil
2small fennel bulbs
2firm, crisp eating apples, such as Pink Lady, Jazz or Gala, cored
Kosher salt and Hy-Vee black pepper, to taste

Directions

  1. For apple vinaigrette, in a medium bowl whisk together cider vinegar, tarragon and lemon juice. Slowly whisk in olive oil; set aside.
  2. Trim stalks from fennel; cut bulbs into thin strips and chop enough fronds for 1 tablespoon. Add fennel strips and fronds to dressing.
  3. Cut apples into julienne strips; toss with dressing. Season to taste with salt and pepper.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Fall 2015.