Crunchy Apple and Fennel Slaw

Recipe

Salad
Crunchy Apple and Fennel Slaw

Primary Media

Small bowl of crunchy apple and fennel slaw next to cutting board with apple slices, fennel and dressing

User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

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Description

This autumn salad partners well with roasted or grilled meats. Also try this slaw on a juicy burger topped with blue cheese.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 ½ tbsp.Hy-Vee apple cider vinegar
1 ½ tbsp.chopped fresh tarragon
2 tsp.fresh lemon juice
3 tbsp.Hy-Vee Select olive oil
2small fennel bulbs
2firm, crisp eating apples, such as Pink Lady, Jazz or Gala, cored
Kosher salt and Hy-Vee black pepper, to taste

Directions

  1. For apple vinaigrette, in a medium bowl whisk together cider vinegar, tarragon and lemon juice. Slowly whisk in olive oil; set aside.
  2. Trim stalks from fennel; cut bulbs into thin strips and chop enough fronds for 1 tablespoon. Add fennel strips and fronds to dressing.
  3. Cut apples into julienne strips; toss with dressing. Season to taste with salt and pepper.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Fall 2015.