Crockpot Potato Soup

Recipe

Soup, Chili & Stew
Crockpot Potato Soup

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User Rating

4.33 out of 5 stars
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3 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    8potatoes, peeled and diced
    1onion, chopped
    1carrot, peeled and sliced
    1celery, sliced
    4chicken bouillon cubes
    1 tbsp.parsley flakes
    4 c.water
    1 tbsp.salt
    c.margarine
    1 dash(es)pepper
    1(13 oz) can evaporated milk
    2 tbsp.bacon bits, optional

    Directions

    1. Place potatoes, onion, carrot, celery, chicken bouillon, parsley, water, salt, margarine and pepper in a slow cooker.
    2. Cover. Cook on LOW for 8 to 10 hours.
    3. Stir in evaporated milk during last hour of cooking.
    4. If desired, mash potatoes with a potato masher before serving.
    5. Garnish with bacon bits at serving time, if desired.
    6. Soup freezes well.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 1160g
    • Total Carbohydrates: 31g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 10%