Crispy Rice Sugar Skull Cake

Recipe

Dessert
Crispy Rice Sugar Skull Cake

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

24
Servings
25min
Prep
55min
Total

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    Description

    Get the kids into the kitchen to decorate a large rice crispy skull for Halloween! Just use your favorite candies for decoration and extra flavor.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter
    1(10.5-oz.) Hy-Vee miniature marshmallows
    5 c.Hy-Vee crispy rice cereal
    Black icing, for decorating
    Desired toppers, for decorating, such as: mini M&M's, Twizzlers candy straws, Reese's Pieces, Life Savers gummies, Mike and Ikes, and/or Hy-Vee double bubble gum balls

    Things To Grab

    • 10-1/2x8x1-1/2-inch skull-shaped cake pan
    • Hy-Vee nonstick cooking spray
    • Mediums saucepan
    • Whisk

    Directions

    1. Spray a 10-1/2x8x1-1/2-inch skull-shaped cake pan with nonstick cooking spray; set aside.

    2. Melt butter in a medium saucepan over low heat. Add marshmallows and stir until melted and smooth. Remove from heat. Quickly stir in cereal and press into prepared pan. Using greased hands. When set, remove from pan and decorate with black icing and desired candies.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrates: 15g
    • Protein: 1g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons October 2019