Spray a 10-1/2x8x1-1/2-inch skull-shaped cake pan with nonstick cooking spray; set aside.
Get the kids into the kitchen to decorate a large rice crispy skull for Halloween! Just use your favorite candies for decoration and extra flavor.
Servings and Ingredients
|½ c.||Hy-Vee unsalted butter|
|1||(10.5-oz.) Hy-Vee miniature marshmallows|
|5 c.||Hy-Vee crispy rice cereal|
|Black icing, for decorating|
|Desired toppers, for decorating, such as: mini M&M's, Twizzlers candy straws, Reese's Pieces, Life Savers gummies, Mike and Ikes, and/or Hy-Vee double bubble gum balls|
Things To Grab
- 10-1/2x8x1-1/2-inch skull-shaped cake pan
- Hy-Vee nonstick cooking spray
- Mediums saucepan
Melt butter in a medium saucepan over low heat. Add marshmallows and stir until melted and smooth. Remove from heat. Quickly stir in cereal and press into prepared pan. Using greased hands. When set, remove from pan and decorate with black icing and desired candies.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 15g
- Protein: 1g