Pat chicken drumsticks dry; lightly sprinkle with salt. Preheat oven to 375 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
So what’s this baked chicken’s crispy secret? Crushed croutons! Achieve fried-chicken-crunch without all the oil.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee True chicken drumsticks | ||
| Hy-Vee salt | ||
| 1 (5-oz.) pkg. Hy-Vee butter-garlic flavor croutons | ||
| 3 tbsp. Hy-Vee freshly grated Parmesan cheese | ||
| 1 tsp. Hy-Vee dried thyme | ||
| 2 Hy-Vee large eggs, beaten |
Things To Grab
- Paper towels
- 2 shallow bowls
- Hy-Vee nonstick cooking spray
- Wire rack
- Rimmed baking pan
- Meat thermometer
Directions
Place crushed croutons in a shallow bowl. Stir in Parmesan cheese and dried thyme. Place eggs in another shallow bowl. Dip chicken pieces, one at a time, into eggs; coat with crouton mixture.
Place on a greased wire rack on a rimmed baking pan. Bake for 35 to 40 minutes or until done (175 degrees). Do not turn chicken pieces while baking.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 315mg
- Sodium: 790mg
- Total Carbohydrates: 26g
- Protein: 57g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 15%