For Potato Wedges: Bring water to a boil in 4-quart saucepan. Stir in 2 tablespoons salt and baking soda. Add quartered potatoes. Preheat oven to 450 degrees. Cover and cook 8 to 10 minutes or just until tender; drain.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
We promise it's true—these are the crispiest-ever roasted potatoes! Dip them in the jalapeño sauce for added flavor.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Potato Wedges | ||
| 8 c. water | ||
| 2 tbsp. plus 1 tsp. kosher salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 (1.5-lb.) pkg. Hy-Vee Smart Bite baby blonde potatoes, quartered | ||
| Duck fat cooking spray | ||
| 1 tbsp. fresh thyme, chopped | ||
| 2 tsp. Hy-Vee dried parsley flakes | ||
| 2 tsp. Hy-Vee dried rosemary leaves | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| Jalapeno Dipping Sauce | ||
| ¼ c. Hy-Vee bottled mild sliced jalapenos | ||
| 1 c. Hy-Vee mayonnaise | ||
| ¼ c. Hy-Vee ketchup | ||
| 2 tbsp. bottled minced garlic | ||
| ½ tsp. Hy-Vee chili powder | ||
| ½ tsp. kosher salt | ||
| ¼ tsp. liquid smoke | ||
Things To Grab
- 4-quart saucepan
- Foil-lined large rimmed baking pan
- 2-cup measuring cup
- S-blade attached to immersion blender
Directions
Transfer potatoes to a foil-lined large rimmed baking pan. Generously spray with cooking spray. Sprinkle with thyme, parsley, rosemary, 1 teaspoon salt, and pepper; toss to coat stir.
Roast in oven for 28 to 32 minutes or until crispy, stirring halfway through. Garnish with fresh thyme leaves, if desired.
Meanwhile, make Jalapeno Dipping Sauce: Drain jalapeños, reserving 1 tablespoon liquid. Combine jalapeños and reserved liquid, mayonnaise, ketchup, garlic, chili powder, salt, and liquid smoke in 2-cup glass measuring cup. Using the S-blade attachment on an immersion blender, blend until mixture is smooth. Cover; chill 30 minutes before serving. Refrigerate up to 5 days.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 25mg
- Sodium: 820mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%