Preheat oven to 300 degrees.
Recipe
Dessert
Crisp Almond Tart with Fresh Fruit
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Impress your guests (and yourself) with this colorful and delicious almond tart. Garnish it with your favorite berries, and serve.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee Honey Oats and More with Strawberries cereal, crushed to 3/4 cup | ||
| 1 c. Hy-Vee vanilla wafers, crushed to 1/2 cup | ||
| ½ c. Hy-Vee flour | ||
| ½ c. Hy-Vee unsalted butter, melted | ||
| 2 tbsp. Hy-Vee sugar | ||
| 1 tsp. Hy-Vee almond extract | ||
| 2 (5.3-oz. each) containers Hy-Vee vanilla Greek yogurt | ||
| 1 c. fresh strawberries, sliced | ||
| ½ c. fresh blueberries | ||
| ½ c. fresh raspberries |
Things To Grab
- Medium bowl
- 10-inch tart pan with removable bottom
Directions
In a medium bowl, combine cereal, vanilla wafers, flour, butter, sugar and almond extract. Press firmly onto bottom and sides of ungreased 10-inch tart pan with removable bottom. Bake 25 minutes until light golden brown; cool.
Loosen sides and remove tart from pan. Spread yogurt in tart shell and top with strawberries, blueberries and raspberries.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Honey Oats and More with Strawberries cereal box