Crisp Almond Tart with Fresh Fruit

Recipe

Dessert
Crisp Almond Tart with Fresh Fruit

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Recipe Data

12
Servings

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    Description

    Impress your guests (and yourself) with this colorful and delicious almond tart. Garnish it with your favorite berries, and serve.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c.Hy-Vee Honey Oats and More with Strawberries cereal, crushed to 3/4 cup
    1 c.Hy-Vee vanilla wafers, crushed to 1/2 cup
    ½ c.Hy-Vee flour
    ½ c.Hy-Vee unsalted butter, melted
    2 tbsp.Hy-Vee sugar
    1 tsp.Hy-Vee almond extract
    2(5.3-oz. each) containers Hy-Vee vanilla Greek yogurt
    1 c.fresh strawberries, sliced
    ½ c.fresh blueberries
    ½ c.fresh raspberries

    Things To Grab

    • Medium bowl
    • 10-inch tart pan with removable bottom

    Directions

    1. Preheat oven to 300 degrees.

    2. In a medium bowl, combine cereal, vanilla wafers, flour, butter, sugar and almond extract. Press firmly onto bottom and sides of ungreased 10-inch tart pan with removable bottom. Bake 25 minutes until light golden brown; cool.

    3. Loosen sides and remove tart from pan. Spread yogurt in tart shell and top with strawberries, blueberries and raspberries.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 50mg
    • Total Carbohydrates: 19g
    • Protein: 4g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Honey Oats and More with Strawberries cereal box