Preheat oven to 300 degrees.
Impress your guests (and yourself) with this colorful and delicious almond tart. Garnish it with your favorite berries, and serve.
Servings and Ingredients
|2 c. Hy-Vee Honey Oats and More with Strawberries cereal, crushed to 3/4 cup|
|1 c. Hy-Vee vanilla wafers, crushed to 1/2 cup|
|½ c. Hy-Vee flour|
|½ c. Hy-Vee unsalted butter, melted|
|2 tbsp. Hy-Vee sugar|
|1 tsp. Hy-Vee almond extract|
|2 (5.3-oz. each) containers Hy-Vee vanilla Greek yogurt|
|1 c. fresh strawberries, sliced|
|½ c. fresh blueberries|
|½ c. fresh raspberries|
Things To Grab
- Medium bowl
- 10-inch tart pan with removable bottom
In a medium bowl, combine cereal, vanilla wafers, flour, butter, sugar and almond extract. Press firmly onto bottom and sides of ungreased 10-inch tart pan with removable bottom. Bake 25 minutes until light golden brown; cool.
Loosen sides and remove tart from pan. Spread yogurt in tart shell and top with strawberries, blueberries and raspberries.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Protein: 4g
Hy-Vee Honey Oats and More with Strawberries cereal box