Cut watermelon half crosswise into 1-in.-thick round slices.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Swap out potato fries for these healthy “fries.” They have a touch sweetness from coconut sugar and a hint of tartness from lime juice.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (5-lb.) mini watermelon | ||
| 1 tbsp. fresh lime juice | ||
| ¼ c. organic blonde coconut sugar |
Things To Grab
- Large sharp knife
- Crinkle-cutter slicer/chopper
- 2 small bowls
Directions
Cut each round into 4x3/4-in. sticks using a crinkle slicer/chopper. Dip one end of each fry in lime juice, then in sugar. Serve immediately.
Nutrition facts
Servings
60 Calories per serving
2 fries
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%