Crescent-Wrapped Brie with Pepper Jelly

Recipe

Appetizer
Crescent-Wrapped Brie with Pepper Jelly

Primary Media

Crescent-wrapped brie with pepper jelly

User Rating

4.56 out of 5 stars
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41 ratings

Recipe Data

12
Servings
10min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(12 oz) can Hy-Vee refrigerated crescent rolls
    1(8 oz) round Brie cheese
    1Hy-Vee large egg, beaten
    2 tbsp.purchased pepper jelly
    Fresh thyme sprig, for garnish

    Directions

    1. Preheat oven to 350 degrees.
    2. Unroll crescent roll dough. Separate crosswise into 2 sections; pat dough and firmly press perforations to seal, forming 2 squares.
    3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges of dough over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg.
    4. Bake for 20 to 25 minutes or until golden brown. Remove from oven and spoon pepper jelly in the center. Cool for 15 minutes. If desired, garnish with thyme sprig.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 35mg
    • Sodium: 360mg
    • Total Carbohydrates: 13g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Wine and Cheese Entertaining Guide 2015.