Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select olive oil | ||
| 2 tsp. Hy-Vee Dijon mustard | ||
| ½ tsp. Creole seasoning | ||
| 4 (4 oz each) salmon fillets | ||
| Chopped fresh parsley |
Directions
- Preheat oven to 400 degrees.
- In a small bowl, stir together olive oil, mustard and Creole seasoning.
- Place salmon fillets on a greased baking sheet.
- Spread the top of each fillet with mustard mixture.
- Bake for 10 to 15 minutes or until fish flakes easily with a fork.
- Sprinkle with parsley before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 190mg
- Total Carbohydrates: 0g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%