Creole Salmon Fillets

Recipe

Creole Salmon Fillets

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tsp.Hy-Vee Select olive oil
    2 tsp.Hy-Vee Dijon mustard
    ½ tsp.Creole seasoning
    4(4 oz each) salmon fillets
    Chopped fresh parsley

    Directions

    1. Preheat oven to 400 degrees.
    2. In a small bowl, stir together olive oil, mustard and Creole seasoning.
    3. Place salmon fillets on a greased baking sheet.
    4. Spread the top of each fillet with mustard mixture.
    5. Bake for 10 to 15 minutes or until fish flakes easily with a fork.
    6. Sprinkle with parsley before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 190mg
    • Total Carbohydrates: 0g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%