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Creamy White Sauce

Recipe

Side Dish
Creamy White Sauce

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Recipe Data

8
Servings

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Author

Hy-Vee Test Kitchen

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp. extra-light olive oil
2 tbsp. Hy-Vee flour
Kosher salt and freshly ground black pepper, to taste
1 c. Hy-Vee original flavor ricemilk

Directions

  1. Heat olive oil in a saucepan over medium heat. Whisk in flour, salt and pepper.
  2. Slowly whisk in ricemilk. Boil 1 minute, stirring constantly.
  3. Season with additional salt and pepper, if necessary.
  4. If desired, serve over steamed vegetables or hot, cooked pasta.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
    • Saturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee original flavor ricemilk

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