Heat oil over medium heat in a 3-1/2-quart Dutch oven. Add onion; cook for 2 to 3 minutes or until softened, stirring occasionally. Add garlic and cook for 30 seconds.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Enjoy a hearty, creamy soup filled with veggies and heavenly bites of gnocchi.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| ⅔ c. yellow onion, chopped | ||
| 2 large cloves garlic, minced | ||
| 1 (26.5-oz.) bottle Gustare Vita tomato basil pasta sauce | ||
| 1 ½ c. Gustare Vita tomato passata pasta sauce | ||
| 2 c. Hy-Vee vegetable cooking stock | ||
| 1 (16-oz.) pkg. Gustare Vita original potato gnocchi | ||
| 2 c. fresh basil leaves, lightly packed, finely chopped, plus additional leaves for garnish | ||
| ½ c. Hy-Vee half & half, or Hy-Vee heavy whipping cream | ||
| Satori classic Parmesan cheese wedge, shaved, for garnish | ||
| Gustare Vita lingue croccanit, (crunchy flatbread), for serving |
Things To Grab
- 3-1/2-quart Dutch oven
- Ladle
Directions
Stir in tomato-basil and passata pasta sauces and vegetable stock. Gently simmer, covered, for 5 minutes. Add gnocchi. Cover and simmer for 4 to 5 minutes or until tender, stirring occasionally. Stir in 2 cups chopped basil until wilted. Stir in half-and-half.
Ladle soup into bowls. Garnish with Parmesan cheese and additional basil leaves, if desired. Serve with baguette slices.
Nutrition facts
Servings
290 Calories per serving
1-1/4 cup
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 670mg
- Total Carbohydrates: 36g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Monthly Ad September 2021