Recipe
Dessert
Creamy Strawberry Mousse
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) container frozen Hy-Vee sliced strawberries, thawed and drained | ||
| 1 (8 oz) tub Hy-Vee light cream cheese | ||
| 1 (8 oz) tub frozen Hy-Vee light whipped topping, thawed |
Directions
- Process strawberries and cream cheese in food processor until smooth. Transfer mixture to a large bowl and fold in whipped topping.
- Cover and refrigerate at least 4 hours.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 125mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 2%