Creamy Spinach-and-Potato Soup

Recipe

Soup, Chili & Stew
Creamy Spinach-and-Potato Soup

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User Rating

3.28 out of 5 stars
Rate it:
25 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ tbsp.Hy-Vee butter
1medium celery stalk, chopped
¼ c.chopped onion
2 c.chopped spinach leaves
½jalapeno pepper, seeded, diced
8 c.water
1(11 oz) pkg Bear Creek creamy potato soup mix

Directions

  1. In a Dutch oven, melt butter over medium heat. Stir in celery, onion, spinach and jalapeno pepper; saute 2 to 3 minutes.
  2. Pour water into Dutch oven and bring to a boil. Whisk in soup mix. Simmer, uncovered, 10 minutes.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Total Carbohydrates: 29g
  • Protein: 3g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 4%