Recipe
Soup, Chili & Stew
Creamy Spinach-and-Potato Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ tbsp. Hy-Vee butter | ||
| 1 medium celery stalk, chopped | ||
| ¼ c. chopped onion | ||
| 2 c. chopped spinach leaves | ||
| ½ jalapeno pepper, seeded, diced | ||
| 8 c. water | ||
| 1 (11 oz) pkg Bear Creek creamy potato soup mix |
Directions
- In a Dutch oven, melt butter over medium heat. Stir in celery, onion, spinach and jalapeno pepper; saute 2 to 3 minutes.
- Pour water into Dutch oven and bring to a boil. Whisk in soup mix. Simmer, uncovered, 10 minutes.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 520mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 4%